Eat
Eat Resources
Please visit any of our five Eat Resource pages:
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| High Risk Audiences | Fresh Produce | Workplace Safety |
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| Away From Home | Emergency Preparedness & Response | |
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Please visit any of our five Eat Resource pages:
|
|
|
| High Risk Audiences | Fresh Produce | Workplace Safety |
|
|
|
| Away From Home | Emergency Preparedness & Response | |
Try to make the farmers’ market your last stop before going home in order to maintain peak food quality and safety. If aren’t going directly home, bring a cooler with cold packs or ice to keep perishable items cool. Place delicate produce, like leafy greens, on top of cold packs.