Please visit any of our five Eat Resource pages:
|High Risk Audiences||Fresh Produce||Workplace Safety|
|Away From Home||Emergency Preparedness & Response|
Try to make the farmersí market your last stop before going home in order to maintain peak food quality and safety. If you arenít going directly home, bring a cooler with cold packs or ice to keep perishable items cool. Place delicate produce, like leafy greens, on top of cold packs.